Previously on “Top Chef”: the contestants had to shop at the farmer's market without knowing what their Quickfire would be. Turned out they had to draw cards for a sauce recipe to pair with whatever they bought at the market. Charly got creole sauce so he won easily. The Elimination challenge was to divide into two teams and cook for a supper club. Sadly I learned that the “40 supper club enthusiasts” were a lot of journalists and not regular people. Dan won this challenge, of course, and it's implied that it's because he's the local but I think it was just because he didn't screw up. The budget screwed a lot of people over, especially Danny since Laura spent almost double her share. But also no one told her to put things back, they all just kind of stood there. Sadly no one involved in this drama was sent home. Instead, Charly cooked his fish nearly a half hour before service, so it was ruined, and he was sent home. (click for more)
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